Established in 2012, Naviluna are one of the first chocolate makers in the world to exclusively use organically certified Indian cacao beans, and India’s first bean-to-bar chocolate house. Based in Mysore, a majestic city in South India, they work with a terroir centric approach that showcases the wealth of the Indian subcontinent.
Each bar begins from the bean and ends at the chocolate bar. Made by hand, this process allows far greater control over quality, and the ability to develop complex flavours in the chocolate, harnessing the best of the cacao bean and highlighting its environmental characteristics. Enjoy unusual flavours, beautifully presented — each bar is a work of art.