This risotto is for a night when you need a treat. Whether you’re home after a long day’s work or shutting your laptop at your desk-cum-so-to-be-kitchen table, the stirring will put you in a Zen-like state. Then 18 minutes later, dinner's done!
Matar Paneer is an Indian classic, a curry that’s buttery, indulgent and rich. This version is no less tasty, but much healthier—the flavour comes from allowing the onion and tomato base to cook down slowly, and the spices to assimilate in it. It’s the perfect a dish for a Saturday night, and tastes more decadent than the effort that actually goes into it—all you need is an hour max!