Cooling yoghurt lassi, 3 ways
Herbed Zucchini Tarte

Herbed Zucchini Tarte

I discovered this recipe on design*sponge many years ago and it has become one of my go-to staples. I’ve completely lost count for how many differ...
Golden Hummus with Turmeric and Coriander

Golden Hummus with Turmeric and Coriander

Hummus is a great dish to have in the fridge during the week. I like to make up a bowl on the weekend and have at hand as it makes a quick snack b...
Banana Bread with Cinnamon Crumble Topping

Banana Bread with Cinnamon Crumble Topping

Last weekend, three close girlfriends and I got together for a relaxed, chatty brunch. The sun was out and the mood was relaxed - we sat around fo...
Rajasthani Buttermilk Curry

Rajasthani Buttermilk Curry

Kadhi - or a buttermilk curry - comes in different forms, depending on which part of India it is from. This one is from Rajasthan and is a light, ...
Easy-to-make Chapatis—Indian-style flatbread

Easy-to-make Chapatis—Indian-style flatbread

Here's the claim: Make your own bread, from three ingredients, in 10 minutes. Chapati (or roti) is an ubiquitous part of many Indian homes. In our...
Easy homemade ghee

Easy homemade ghee

Ghee is  something I always associate with my childhood in India. Eaten at the beginning of a meal with hot white rice. In combination with jagger...
Butternut squash and spinachquiche spiced with turmeric and cumin

Butternut squash and spinachquiche spiced with turmeric and cumin

This delicious and easy to make quiche or tart, depending on what base you’re using, combines the goodness of butternut squash with caramelised on...
Classic yellow moong daal

Classic yellow moong daal

Once the weather gets cooler, I start craving dishes that are heartier and pack a punch - whilst still being light and nourishing. This is a favou...