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A richly flavoured chocolate bar made from organic cacao, it pairs Macedonian juniper berries with Himalayan chamomile. It is bright, bold and floral, and most suited to late afternoons or evenings. Handcrafted in small batches, the beans are cold-processed to preserve nutritional value. It has distinctive packaging made from handmade paper
Net weight 72 g
16 x 8 x 1 cm
Handmade from organic un-roasted South Indian cacao beans, South Indian coconut sugar, juniper berries, cane sugar
Vegan, gluten free
Established in 2012, Naviluna are one of the first chocolate makers in the world to exclusively use organically certified Indian cacao beans, and India’s first bean-to-bar chocolate house. Based in Mysore, a majestic city in South India, they work with a terroir centric approach that showcases the wealth of the Indian subcontinent.