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A collection of over 100 heirloom family recipes, Five Morsels of Love introduces the reader to the fiery and flavoursome food from the South Indian state Andhra Pradesh. Beautifully produced and accompanied by stunning photography, the recipes cover a wide range from vegetables to curries of all sorts, meat and fish dishes as well as all-day snacks and sweets. The anecdotes and family stories sprinkled through the book give it an intimate feel and serve as a reminder of how closely intertwined food, love, memory and family bonds are. Open this book for inspiration of all sorts and feast your senses in many different ways. We have a limited number of the second edition, so order now!