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Sweet limes or mosambi are a typical summer fixture in India. Similar to an orange but sweeter and milder, the caramelising brings out more complex bitter, tart and sweet notes. Combined with deep and rich single origin South Indian dark chocolate and finished off with vibrant notes of toasted caraway seeds, this bar is a beautiful ode to India’s unique flavours. Vegan and gluten-free.
/ Handcrafted in small batches
/ Cold processed to preserve the vibrant nutritional value of the cacao bean
/ A bean-to-bar approach showcases the distinctive terroir and flavour of South Indian cacao whilst ensuring very high quality levels
16 x 8 x 1 cm
Organic un-roasted South Indian cacao beans, South Indian coconut sugar
Vegan and gluten-free
Established in 2012, Naviluna are one of the first chocolate makers in the world to exclusively use organically certified Indian cacao beans, and India’s first bean-to-bar chocolate house. Based in Mysore, a majestic city in South India, they work with a terroir centric approach that showcases the wealth of the Indian subcontinent.