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Inspired by Mediterranean Christmas aromas, this fragrant bar is a classic combination of figs and walnuts. Warmed with hints of star anise, orange zest, black pepper and fresh vanilla, it evokes celebration and festivity. Vegan and gluten-free.
/ Handcrafted in small batches
/ Cold processed to preserve the vibrant nutritional value of the cacao bean
/ A bean-to-bar approach showcases the distinctive terroir and flavour of South Indian cacao whilst ensuring very high quality levels
16 x 8 x 1 cm
Organic raw South Indian cacao beans, South Indian coconut sugar
Figs, Himalayan walnuts, orange zest, black pepper, star anise,fennel, vanilla and smoked salt
Established in 2012, Naviluna are one of the first chocolate makers in the world to exclusively use organically certified Indian cacao beans, and India’s first bean-to-bar chocolate house. Based in Mysore, a majestic city in South India, they work with a terroir centric approach that showcases the wealth of the Indian subcontinent.