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A richly flavoured chocolate bar made from organic cacao, with notes of mild pepper, red berries, coriander, leather and light tobacco. Handcrafted in small batches, the beans are
cold-processed to preserve nutritional value. It has
distinctive packaging made from handmade paper.
Net weight 72 g
16 x 8 x 1 cm
Handmade from organic un-roasted South Indian cacao beans, South Indian coconut sugar
Vegan, gluten free
Established in 2012, Naviluna are one of the first chocolate makers in the world to exclusively use organically certified Indian cacao beans, and India’s first bean-to-bar chocolate house. Based in Mysore, a majestic city in South India, they work with a terroir centric approach that showcases the wealth of the Indian subcontinent.