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A richly flavoured chocolate bar made from organic cacao, that celebrates the monsoon. It is made from sweet mango, mild red pepper and a burst of fresh vanilla. and is handcrafted in small batches. The beans are cold-processed to preserve the nutritional value of the cacao bean. It has distinctive packaging made from handmade paper.
Net weight 72 g
16 x 8 x 1 cm
Handmade from organic un-roasted South Indian cacao beans, South Indian coconut sugar, organic mango, chilli, organic vanilla
Vegan, gluten free
Established in 2012, Naviluna are one of the first chocolate makers in the world to exclusively use organically certified Indian cacao beans, and India’s first bean-to-bar chocolate house. Based in Mysore, a majestic city in South India, they work with a terroir centric approach that showcases the wealth of the Indian subcontinent.